Mallorca, the pearl of the Mediterranean, not only captivates with its beaches, but also with its vineyards that hide unique stories. Dare to explore the rich wine culture that defines this island. Although the wines of Mallorca are not as well known as those of other world-famous wine regions of Spain.
The Majorcan Wine Diversity
Autochthonous varieties:
Let’s begin our journey by immersing ourselves in the indigenous grape varieties that thrive in Mallorca’s vineyards. From the robust Mantonegro to the fragrant Prensal Blanc, each grape variety contributes to the unique palette of wines that Mallorca has to offer.
Mallorca is home to indigenous varieties that have withstood the test of time. Mantonegro, a red grape with a strong and deep character, brings robustness and complexity to the region’s reds. On the other hand, Prensal Blanc, an emblematic white grape, offers freshness and citric notes that characterize Mallorcan whites.
The Art of Winemaking in Mallorca
From the Harvest to the Glass
In the vineyards of Mallorca, the winemaking process is an art that draws on ancient traditions and adapts to modern techniques. The grapes are harvested by hand, preserving their integrity and selecting only the best. Fermentation, carried out in stainless steel tanks and oak barrels, adds complexity and character to the wines. Each step, from maceration to aging, is carried out with meticulous attention to preserve the essence of each variety.
A Walk through the Wine Culture
Mallorca has around 70 wineries. In recent years, many winemakers have opened the doors of their cellars for visitors to do wine tastings and guided tours. Beyond the sun and beach, Mallorca unfolds its authenticity in every vineyard. Every sip tells a story, and every winemaking corner reveals the passion and dedication of those who bring this unique wine landscape to life.
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